An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!
Author: auto_pilot
A southern favorite and the hit of our family reunion in 1995!
Author: Teresa C. Rouzer
This is a wonderful substantial Mexican-inspired soup based on the flavors of enchiladas. It is a wonderful beginning to a fiesta! Serve with tortilla chips on the side.
Author: Kathy
Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Author: SSTRAWDER
A rich, creamy potato soup brimming with flavor that everyone loves to come home to.
Author: Allana
Savory Instant Pot® seafood soup with calamari rings, squid pieces, shrimp, peppers, and brown rice. Perfect for winter. You can store your leftover stew in a Mason jar. Eat within 3 days.
Author: Tatya
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.
Author: Betty
This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.
Author: Nicole
A fast and easy recipe for black bean soup sure to delight your taste buds.
Author: FLOPORAMA
This is a favorite with our family. Serve with homemade bread, rolls or crackers. Make sure you soak your barley overnight if you do not have the quick cooking kind. I like to let the soup sit off the...
Author: Paula Campbell
This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge, covered; it also freezes well.
Author: Lolly B
Easy, delicious, wonderful on cold winter days or anytime!
Author: JUDY G
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great...
Author: Lesa
This is perfect for cold weather, one of the best ways to cook with kale. It's a soup dish with the most wonderful crunchy texture from kale. The addition of basil pesto takes this traditional lentil-base...
Author: Patty Gay
This is an excellent recipe for real ceviche. For those of you who love ceviche, you know that good ceviche takes a little effort. I use the freshest seafood and produce from the local fine food market....
Author: Burch
A great soup to quickly make before work. Puree it and put it in a mason jar for lunch. Bonus, no cream but it is thick and hearty.
Author: Wool B
This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal!
Author: CAYLARN
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are...
Author: Layla
My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
Author: Deanna Gift
This recipe is mine that I have worked on for a few years. People love it. This is a great recipe to enjoy with a nice sourdough bread.
Author: Jon Brown
Unable to find a recipe for kale using what ingredients I had on hand, I decided to be creative. Amazingly, it was delicious! I didn't use any salt or pepper and yet the taste was not at all bland. The...
Author: Betty Mueller
Simple, tasty, and healthy tofu soup. Great with a nice hunk of artisan bread!
Author: KenK
This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend...
Author: kmpelham
This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.
Author: LEENEMS
I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good!
Author: Chris&Kelly
Growing up in Hawaii means experiencing the people, traditions, and cuisines from all over the Pacific. Locally-printed cookbooks abound, in which family favorites are shared from one culture to another....
Author: janelle
It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar...
Author: ROSWITHADIXON
I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh...
Author: Robin Oswald
This is what is known in New Mexico as a 'bowl of green.' The heat depends on how hot your chiles are, and fresh late-summer Hatch chiles are the best ingredients. It is easily made with or without meat,...
Author: TexasJG
I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging. Enjoy and let me know how you liked it! Serve...
Author: JessicaSmithca10
My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is...
Author: duboo
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
Author: Morgan Mallory
Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!
Author: Bea Gassman
The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter...
Author: DAVISAM1
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough...
Author: RUTH GOOCH
It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt.
Author: JEANIE BEAN
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using...
Author: BOOMAN101 aka Justin Swarens
I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.
Author: Lisa Arlotti
The rosemary adds a distinctive flavor to this wonderful soup.
Author: Cathy H.
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Author: STREETZFREELOAD
This is the most amazing soup I have ever tasted. It is my own recipe, adapted from another pumpkin soup recipe. This recipe is catered to my very, very large family so dial down the servings for a smaller...
Author: Sara.dwyer
Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup. Be creative with substituting other spices (cinnamon, ginger, cloves, cumin, etc.) to change the feel of the soup....
Author: APERSONS
A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese.
Author: AMYL22